Cape Cod - Ocean Views

The wind was brisk and cold but the sun was shining as we explored the beach near our rental home in South Chatham, Cape Cod. After more than a day of driving, it was nice to unload the car, put the groceries away and head down to the ocean to smell the salt air and stretch our legs. Our sisters + mom holiday in Cape Cod had officially started.

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Forillon National Park and a Golden Sunset Along the St. Lawrence River

Our last days in Quebec were spent at Forillon National Park, where we enjoyed views along the Atlantic and hiked the Les Graves trail out to the Cap Gaspe lighthouse. We were joined by a friendly porcupine and an inquisitive moose. We absolutely positively did not hear bears in the brush. We missed seeing the coastal drive west along the St. Lawrence river in daytime but we did end the trip with one of the most beautiful sunsets I’ve seen in my life.

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Percé Rock, Gaspé

The drive from Gaspesie National Park to the Gaspé peninsula and the Percé rock was absolutely stunning. Every bend in the road revealed the glory of fall in all its splendour - yellows, oranges, reds and greens.

We arrived in Gaspé in the late afternoon, and after checking into our hotel, headed to town for dinner and to view the famous Percé rock with its large natural arch. Early the next morning, only two of us managed to roll out of our warm, comfortable beds to head out in the misty drizzle to see the sun rise over the Atlantic. Unfortunately, we missed the sun as it peeked out for a handful of seconds as it rose over the horizon but we soaked up the quiet, gray atmosphere as we explored the peninsula - together, alone - while the rest of the town slept.

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Florida Beach Days

Florida was a pleasant surprise! I’d never really thought about traveling there - it was never on my list of places to visit - but an opportunity arose to drive down with a friend for a short vacation last winter. With my sister along for the ride, we arrived two days later and a strange thing happened. I relaxed. As we approached the house and pulled out the key to open the door, I looked around and my breath eased out. Tension seeped out of my shoulders and all the stresses of life disappeared. The warmth of the Florida sun was heavenly and the magic of a new unknown place to explore was exhilarating.

Within moments of our arrival I mused to the others that I now understood why Canadians fled to warmer climes during the winter months. I mean, sunshine and sundresses, ice cream and seabirds, swimming in warm waters and walks on the pier in the middle of winter? When everyone back home was enduring -20 degree temperatures and digging out from yet another winter snowstorm, we were sleeping with the windows open to allow the sea breezes in and eating dinner outdoors surrounded by palm trees, skittering lizards and fragrant flowers.

And though the reality of winter would be ours again in seven days, I learned the immeasurable value of a week of summer in the middle of winter and was determined to enjoy every minute of those seven days of summer!

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Garden Project - Harvest Dinner

Last fall, just before the first frost, we held a harvest dinner challenge at the farm.  Everyone that participated had to make a dish with ingredients sourced only from the garden and farm (with the exception of cheese and cream). We all enjoyed delicious harvest dishes on a table decorated with homegrown flowers. 

The menu included:
- Cold tomato starter soup - similar to Spanish salmorejo/gazpacho
- Jalapeno pepper appetizers with bacon, onion and cheese
- Zucchini sticks with cheese and salsa for dipping
- Carrots with raisins and apple (popular Finnish dish)
- Potato and bacon casserole
- Broccoli and leek casserole
- Leek casserole
- Roast with potatoes, carrots and onions
- Homemade pickles
- Spelt bread
- Butternut squash (pumpkin) pie with spelt crust for dessert

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Garden Project - Part 3

And to the second half of our garden update from last summer - more vegetables, a few fruit and some flowers.  Enjoy!

Melons - Cantaloupe and Watermelon

We planted organic 'Heart of Gold' cantaloupe and organic 'Sugar Baby' watermelon and ended up with fairly small but delicious fruit.  The long summer definitely helped in ensuring that our fruit had enough time to ripen before the first fall frost.  Yum!

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Onions and Leeks

The onions were amazing!! All summer long we watched them grow and were thrilled with their progress.  I watched many videos on how to hang onions together (like in the old days) for use during the winter. So many plans. Turns out that we ended up eating them all straight from the garden, even before the season ended.  We planted 'Red Globe' market onions, 'Sweet Spanish Utah' large globe onions, 'Parade' onions, organic "Giant Musselburg' leeks, and organic 'Runner' leeks.  Apparently I took no photos of the leeks :( We will definitely be planting onions again this year!

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Peppers - Jalapeno and Green

We harvested a lot of jalapeno peppers and quite a few green peppers this summer.  We were actually very surprised at the number of jalapeno peppers and how well they grew in our climate.  I assumed that they grew better in a warmer climate...

We did plant some red and yellow peppers but they didn't have time to mature. At least I think so. We ended up with all green peppers. No complaints tho'. We planted organic 'Jalapeno' peppers, organic 'Sweet Sunrise' peppers and 'Chesapeake' peppers.

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Squash - Butternut

We planted organic 'Waltham Butternut' squash. They grew beautifully and were ripe just in time for our harvest dinner.

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Swiss Chard

The organic 'Rainbow' swiss chard we planted grew really well. The colours were amazing but we didn't really know how to eat the plants - we hadn't eaten any in the past.  The internet is great for learning new things and for finding great recipes and we all enjoyed a new vegetable on our dinner tables this year.

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Tomatoes

Our tomatoes were our biggest disappointment. The plants grew really well until they didn't.  We watched in sadness as each plant down the rows turned brown and died. We did harvest some cherry tomatoes and some of the larger tomatoes that we picked green and allowed to ripen on windowsills did fine but the rest had to be thrown away. We planted organic 'Beefsteak' and 'Brandywine' tomatoes, as well as organic 'Cherry Bomb' tomatoes.

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Zucchini

We planted organic 'Dark Green Zucchini' summer squash and some leftover zucchini seeds that we don't know the names. We had zucchini coming out of our ears, there was so much and we didn't even have pigs on the farm this year to feed the leftovers too.  Lesson learned - plant fewer zucchini plants this year.

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Flowers

In addition to the fruit and vegetables, we planted a number of flower bulbs that our mom couldn't use in her own garden as they were planning on moving and wanted to preserve them for the new house.  We had a gorgeous collection of dahlias and gladiolus, as well as one lonely ginormous sunflower that sprouted on its own in the middle of the garden. 

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We hope you've enjoyed these posts on the garden. Let us know if you have any feedback on what we did wrong - we want to learn from our mistakes! Those tomatoes, in particular. Any advice would be very welcome.

Read all about our seedlings and garden plot here and the first part of the vegetable series here.